Summer is here, or at least April is. In the South that's good enough. This means it's mint juelp time. This is the ultimate in refreshing, intoxicating, and distinctly Southern beverages. These used to be the staple of many a Southern club and hotel, but in recent years they don't usually bother. It's best to have pewter or silver tumblers for these, but a standard highball glass will do. For the Bourbon (or Tennessee Whiskey) I suggest anything that you like that you wouldn't necessarily drink by itself. I like Maker's Mark, Gentleman Jack, or Knob Creek. Save the Blanton's for sippin' whiskey.
Fill the glass 1/3 full with crushed ice;
Drop 5 mint leaves into the glass;
Bruise them with a muddler or a spoon until they're broken but not mush;
Fill the remainder of the glass with crushed ice;
Add 1 1/2 oz. (1 shot) good Bourbon or Tennessee Whiskey;
Add 1 oz. simple syrup;
Stir;
Fill the glass with soda water;
Stir again and garnish with a mint sprig.
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